Here’s A Recipe I Like…

I’d say it’s pretty healthy, considering it’s coming from a guy who considers Thanksgiving his favorite meal.

Boil a pound of white chicken meat. Cool it and cut into chunks.
Chop two carrots, two peppers, (it’s more fun with a couple different colored ones) two stalks of celery and one onion.

Open a can of pineapple chunks. Drain half the juice.

Open a jar of sweet and sour sauce.

Dump everything into a crockpot, stir, set on low and leave alone for three or four hours. Three would obviously be crunchiest. ;)>

Serve over crispy noodles.

Now THAT’S good!!

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